Residual Sugar – Wine Term of the Week
After a wine is done fermenting, the amount of sugar that remains is called “Residual Sugar” (sometimes abbreviated RS). This determines how sweet the wine is going to be. Residual sugar is found in...
View ArticleFlight – Wine Term of the Week
A wine flight is a tasting of multiple wines for the reason of comparison. Flights are popular in wine bars and are a great way to determine ones favorite traits among wines with similar...
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